Spring Special

Use Code 'SUGAR10' at Checkout for 10% Discount on all Tutorials

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Class Description

If you think you do not have an artistic bone in your body, think again! This info-packed online course includes Amanda's tried-and-tested techniques which she has taught students in Live classes around the world. 

In this course, Amanda walks you through her  exact painting methods and foundational base brushstrokes that she uses to create her signature painted buttercream cakes. You'll then learn how to layer and bring these techniques together in comprehensive Basic and Advanced level cake projects that will seal your confidence in free hand Buttercream Painting.

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Course Trailer

Learn Amanda's Signature Buttercream Painting method

Class value of $300+ for only $79.00

Amanda Lee's live in-person Abstract Painted Buttercream classes are normally priced at USD $300+ per person and have been remodelled into a COMPLETE online version with not just one, but two finished cake projects, offering all her flagship techniques for just $79.00. Learn her exact brushstroke & layering methods that she has taught around the world and gain the knowledge to create intricate buttercream painted cakes freehand.
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Learn Amanda's Signature Buttercream Painting method

Course curriculum

  • 1
    Start Learning!
    • Part 1 - Foundations to Buttercream Painting
    • Part 2 - Colour Mixing
    • Part 3 - Painting a Basic Level Design
    • Part 4 - Painting an Advanced Level Design
  • 2
    Class Materials & Recipes
    • Swiss Meringue Buttercream Recipe
    • American Crusting Buttercream Recipe
    • Tools & Equipment List
    • Buttercream Painting FAQ
  • 3
    Additional Links
    • How to Stack, Fill & Cover the Perfect Buttercream Cake
    • How to Safely Stack a 3 Tier Cake

Course Reviews

What Students are Saying

  • Thorough and well explained! Beautiful cakes

    lyndsay sung

    I had no idea where to start with buttercream painting. I’ve seen it for years and always felt too nervous to tackle it but I love the principles I learned h...

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    I had no idea where to start with buttercream painting. I’ve seen it for years and always felt too nervous to tackle it but I love the principles I learned here and the brushstrokes/palette strokes, and the idea of layering, intentional placement and focus points, and finishing details. Can’t wait to try on cakes now!

    Read Less
  • A great foundation for developing skills in buttercream p...

    Cheryl Baron Levi

    This course clearly covered the early techniques used in buttercream painting, including the recipes, tools, colour mixing and ways of creating different pai...

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    This course clearly covered the early techniques used in buttercream painting, including the recipes, tools, colour mixing and ways of creating different painting techniques. This has enabled me to experiment and practise and I look forward to adding buttercream painting to my cake decorating repertoire.

    Read Less

Class Overview

HD LESSON: 4 VIDEOS DURATION: 60 MINUTES
SKILL LEVEL: BEGINNER
TIME TO DECORATE: 2 DAYS
VIEWABLE ON MOBILE, TABLET & DESKTOP

Spring Special

Use Code 'SUGAR10' at Checkout for 10% Discount on all Tutorials

Enrol Now

Instructor

  • Amanda Lee

    Amanda Lee

    Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.