If you think you do not have an artistic bone in your body, think again! This info-packed online course includes Amanda's tried-and-tested techniques which she has taught students in Live classes around the world.
In this course, Amanda walks you through her exact painting methods and foundational base brushstrokes that she uses to create her signature painted buttercream cakes. You'll then learn how to layer and bring these techniques together in comprehensive Basic and Advanced level cake projects that will seal your confidence in free hand Buttercream Painting.
- Part 1 - Foundations to Buttercream Painting
- Part 2 - Colour Mixing
- Part 3 - Painting a Basic Level Design
- Part 4 - Painting an Advanced Level Design
- Swiss Meringue Buttercream Recipe
- American Crusting Buttercream Recipe
- Tools & Equipment List
- Buttercream Painting FAQ
- How to Stack, Fill & Cover the Perfect Buttercream Cake
- How to Safely Stack a 3 Tier Cake
I had no idea where to start with buttercream painting. I’ve seen it for years and always felt too nervous to tackle it but I love the principles I learned h...Read More
I had no idea where to start with buttercream painting. I’ve seen it for years and always felt too nervous to tackle it but I love the principles I learned here and the brushstrokes/palette strokes, and the idea of layering, intentional placement and focus points, and finishing details. Can’t wait to try on cakes now!Read Less
This course clearly covered the early techniques used in buttercream painting, including the recipes, tools, colour mixing and ways of creating different pai...Read More
This course clearly covered the early techniques used in buttercream painting, including the recipes, tools, colour mixing and ways of creating different painting techniques. This has enabled me to experiment and practise and I look forward to adding buttercream painting to my cake decorating repertoire.Read Less
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.