Recipe Description

A delectable, tried and tested recipe that produces moist, fluffy vanilla cupcakes every time. This recipe produces cupcakes with a lovely top dome and stays delicious even after 1 to 3 days, making it perfect for decorating. This crowd-pleaser recipe is one you absolutely need to have in your baking repertoire!

Reviews

What students are saying

5 star rating

Best Vanilla Cupcake Recipe

Lilianne Issa

Excellent recipe. Looking forward to make it many many times

Excellent recipe. Looking forward to make it many many times

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5 star rating

Amazing

Hilkia Diaz

Delicious and yummy. Very moist my daughter’s school loves it.

Delicious and yummy. Very moist my daughter’s school loves it.

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5 star rating

Moist vanilla Cupcakes Recipe

Pamela Johnson

Moist and easy to follow, love it! thank you very much.

Moist and easy to follow, love it! thank you very much.

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4 star rating

Amazing recipe

Anita Compah-Keyeke

I have been looking for a go to cupcake recipe without sour cream. Thanks!

I have been looking for a go to cupcake recipe without sour cream. Thanks!

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5 star rating

Best vanilla cupcake recipe

Janet Lois Kudadze

The recipe is great. Looking forward to trying it for my business. Thank you kindly Ma for your excellent thoughts.

The recipe is great. Looking forward to trying it for my business. Thank you kindly Ma for your excellent thoughts.

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5 star rating

Superb

Habahun Lyngdoh Ryntathiang

Bestest reipe

Bestest reipe

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5 star rating

Best vanilla cupcakes

Emily Achieng

Amazing

Amazing

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4 star rating

Vanilla cupcakes

Malebogo Podile

The best recipe

The best recipe

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5 star rating

Excellent

Delnaz Dalal

A great recipe, with very simple ingredients and easy yo follow recipe.

A great recipe, with very simple ingredients and easy yo follow recipe.

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5 star rating

Yummy

Krystal Taylor

Delicious

Delicious

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4 star rating

It was great

Natalie Noel

Loves it

Loves it

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Instructor

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.