Scratching you head over how many portions your cake will serve? Are you constantly needing to calculate cake portions and quote clients on the fly? Then this guide is just what you need in your cakie artillery! It features portion counts for both Round AND Square cakes from 5 inches all the way up to 16 inches, and even has portion estimates for both Coffee (finger) slices and Dessert (slices). This one to stick on the fridge or by the computer!
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.
It is very clear and specific, which will help me to determine the right cake size to recommend to my prospective clients according to the amount of people w...Read More
It is very clear and specific, which will help me to determine the right cake size to recommend to my prospective clients according to the amount of people who will be attending their event.Read Less