In this comprehensive PDF Guide, Amanda walks you through all the Do's and Don'ts of Cake Tastings and Consultations. Running a home-based Cake Business can be busy and all-consuming, so knowing how to incorporate tastings and consults without exceeding your current capacity is key to keeping operations running smoothly (not to mention key to securing those all-important bookings!). This in-depth Guide outlines the various options available to cake makers, and explains details of topics such as location, payment, tasting boxes, scheduling and logistics. If you are wondering how to incorporate Cake Tastings or Consultations into your home-based business, then this guide is just the thing to help you get started in the right direction.
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Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.Email