Class Description

To utilise this ganache recipe guide, firstly use the ganache estimate table to work out the weight of ganache you require for your project. Secondly, insert this figure into the recipe calculator  which will provide you with with the ingredient ratios to use. Follow the method of your choice & voila! Welcome to Ganache Heaven!

Testimonials

What students are saying

5 star rating

Best ganache !

Olivia Cua

Works every time couldn’t suggest it more

Works every time couldn’t suggest it more

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5 star rating

awesome

Flory Diko

5 star rating

Chocolate Ganache recipe calculator

Jacqueline Gebbie

This was very useful

This was very useful

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5 star rating

Parfait

Edwige Dalla pieta

Vous êtes vraiment parfaite dans vos recettes et explications, merci beaucoup

Vous êtes vraiment parfaite dans vos recettes et explications, merci beaucoup

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5 star rating

great work

mirjam ndafonhemo

Instructor(s)

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.