Class Description
To utilise this ganache recipe guide, firstly use the ganache estimate table to work out the weight of ganache you require for your project. Secondly, insert this figure into the recipe calculator which will provide you with with the ingredient ratios to use. Follow the method of your choice & voila! Welcome to Ganache Heaven!
Testimonials
What students are saying
Best ganache !
Olivia Cua
Works every time couldn’t suggest it more
Works every time couldn’t suggest it more
Read Lessawesome
Flory Diko
Chocolate Ganache recipe calculator
Jacqueline Gebbie
This was very useful
This was very useful
Read LessParfait
Edwige Dalla pieta
Vous êtes vraiment parfaite dans vos recettes et explications, merci beaucoup
Vous êtes vraiment parfaite dans vos recettes et explications, merci beaucoup
Read Lessgreat work
mirjam ndafonhemo
Chocolate ganache
Zurba Anwar
Great recipe
Great recipe
Read LessGreat
Sudarshan Yeole
Amazing
Amazing
Read Lesscake
Linda Dang
AMAZING
AMAZING
Read LessInstructor(s)
Director & Cake Artist
Amanda Lee
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.