Chocolate Mud Cake Recipe
Decadent, moist and a crowd favourite, this client-approved recipe is straightforward and easy to make for all-level bakers. Best of all, it stacks and carves well and provide a stable cake structure for decorating.
Course curriculum
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Chocolate Mud Cake Recipe PDF
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Decadent Chocolate Mud Cake Recipe PDF
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Testimonials
What students are saying
awesome
Flory Diko
Instructor
Director & Cake Artist
Amanda Lee
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.
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