Class Description

This tutorial demystifies Double Barrel cakes by showing you in step-by-step detail how to securely stack, fill and cover extra tall cakes, complete with smooth sides and sharp edges. This video instructional also teaches how to build a simple but secure internal structure to prevent against toppling cakes! Once you've learned these basics, practice and you'll be a pro at building skyscraper cales in no time at all!

Course Overview

HD LESSON: 1VIDEO DURATION: 12:50 MINUTES
SKILL LEVEL: BEGINNER/INTERMEDIATE
PREPARATION TIME: 1-3 HOURS
VIEWABLE ON MOBILE, TABLET & DESKTOP

Reviews

What Students' Are Saying

5 star rating

Amazing double barrel tutorial

Evelyn Auverana

It is awesome. I learned more than I could imagine. I highly recommend it

It is awesome. I learned more than I could imagine. I highly recommend it

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5 star rating

Double barrel tutorial

Amina Musa

You have a magical way of making difficult things easier thank you

You have a magical way of making difficult things easier thank you

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5 star rating

Basic construction

Byron Hudson

Being self taught I had developed some bad habits which this tutorial corrected. So many instructors tend to rush past the basics it seems. Invest a few minu...

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Being self taught I had developed some bad habits which this tutorial corrected. So many instructors tend to rush past the basics it seems. Invest a few minutes and learn how to do it right.

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5 star rating

saved me from Cake toppling

Tina Oby-Onyia

This course has saved me from the embarrassments of wobbly cakes. Thanks Amanda for the easy to follow step by step guide. Awesome

This course has saved me from the embarrassments of wobbly cakes. Thanks Amanda for the easy to follow step by step guide. Awesome

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5 star rating

WOW!!

Tammy Wulterkens

Very cool and extremely helpful information...thank you!

Very cool and extremely helpful information...thank you!

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5 star rating

Double Barrel Tall cake

Richenna Mathilda

Very imformative and to the point. Good tip on how to stack the cakes

Very imformative and to the point. Good tip on how to stack the cakes

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5 star rating

Wonderful

Jess Ward

Beautiful cakes and great tips and tricks cant wait to get serious with my cakes

Beautiful cakes and great tips and tricks cant wait to get serious with my cakes

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5 star rating

Clear explanation

Preeya Dharan

I learnt a lot from this. Didn’t know that you needed an additional cake board in between as well. Thank you

I learnt a lot from this. Didn’t know that you needed an additional cake board in between as well. Thank you

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5 star rating

Double barrel tall cake

Roselyn MENDOZA

Awesome Sharp edge technique 👌

Awesome Sharp edge technique 👌

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5 star rating

Great job

Mary March

Great job I love it helped me very well from start to finish

Great job I love it helped me very well from start to finish

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5 star rating

Amazing

Brooklyn Thomas

Amazing and informative step by step tutorial. Thank you so much

Amazing and informative step by step tutorial. Thank you so much

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Course curriculum

  • 1

    Let's Get Started

    • Double Barrel Tall Cake Tutorial

Instructor

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.