This tutorial demystifies Double Barrel cakes by showing you in step-by-step detail how to securely stack, fill and cover extra tall cakes, complete with smooth sides and sharp edges. This video instructional also teaches how to build a simple but secure internal structure to prevent against toppling cakes! Once you've learned these basics, practice and you'll be a pro at building skyscraper cales in no time at all!
- Double Barrel Tall Cake Tutorial
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.