Class Description

In this special Feature Guest Instructor class, Helena Simões from Fleur de Lys Atelier  shares with us her signature contemporary cake techniques. This 4-part course teaches Helena's core Wafer Paper techniques, Edible Lace medium, Flexible Lace and assembly of decorations. If you are keen to broaden your horizons in cake artistry, this online course complete with supplementary E-books will do just that. Join us as we embark on this journey of cake abstraction and discovery. 

Course Trailer

Course curriculum

  • 1

    Introduction

    • Welcome Video
  • 2

    Wafer Paper Abstract Techniques

  • 3

    Edible Lace Medium

  • 4

    Flexible Lace

  • 5

    Assembling the Cake

Course Features

  • 4 HD Video Tutorials

    Learn from comprehensive, step-by-step tutorial videos complete with subtitles.

  • E-books

    Course includes 3 supplementary E-books complete with instructions and images on the course techniques

  • Watch Anytime, Anywhere

    Viewable on mobile, tablet and desktop with internet connectivity

Reviews

What Students are Saying

5 star rating

Edible Lace and Textures course

isobel chaplin

i loved this course. i have been waiting to learn how to do all these amazing organic effects with wafer paper and now i can... i cant wait to use them all!!...

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i loved this course. i have been waiting to learn how to do all these amazing organic effects with wafer paper and now i can... i cant wait to use them all!!! thank you....

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5 star rating

Edible Lace

Fransiska Ko

Amazing course! Thank you for showing me this. Love it!

Amazing course! Thank you for showing me this. Love it!

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5 star rating

Edible Lace and Textures

Sylvia Malimo

Just what i needed at this time

Just what i needed at this time

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5 star rating

wafer paper sails

Yamuna Dassanayake

Very useful!

Very useful!

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Edible Lace and Textures Course

Enjoy unlimited access to this course. Once purchased, you get lifetime access.

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Instructor

Guest Instructor

Helena Simões

Helena is an Industrial Engineer turned Cake Artist who honed her craft through boundary-pushing experimentations in her studio 'Fleur de Lys Atelier' based in Portugal. She has developed original avant-garde techniques which has awarded her opportunities to teach her art from in a growing number of locations which include Dubai, Barcelona, Jordan, the United States, and Nigeria. At present, she dedicates most of her time researching for new edible materials, and teaching at her studio, in Vila Nova de Gaia, online, and also in schools In Portugal and worldwide.