Class Description

In this special Feature Guest Instructor class, Helena Simões from Fleur de Lys Atelier  shares with us her signature contemporary cake techniques. This 4-part course teaches Helena's core Wafer Paper techniques, Edible Lace medium, Flexible Lace and assembly of decorations. If you are keen to broaden your horizons in cake artistry, this online course complete with supplementary E-books will do just that. Join us as we embark on this journey of cake abstraction and discovery. 

Course Trailer

Course curriculum

  • 1

    Introduction

    • Welcome Video

  • 2

    Wafer Paper Abstract Techniques

  • 3

    Edible Lace Medium

  • 4

    Flexible Lace

  • 5

    Assembling the Cake

Course Features

  • 4 HD Video Tutorials

    Learn from comprehensive, step-by-step tutorial videos complete with subtitles.

  • E-books

    Course includes 3 supplementary E-books complete with instructions and images on the course techniques

  • Watch Anytime, Anywhere

    Viewable on mobile, tablet and desktop with internet connectivity

Reviews

What Students are Saying

Edible Lace and Textures Course

Enjoy unlimited access to this course. Once purchased, you get lifetime access.

Instructor