Class Description

Ever stared blankly at a cake not knowing where to start with decorating with fresh flowers? Or perhaps your current strategy of "wildly stick flowers onto a cake" isn't quite working out and you want to know how to 'do it ' and create florist-level arrangements to adorn your cake creations?

This Online Course is a comprehensive Beginner-level blueprint to guide you through all the must-know techniques to confidently decorating a cake with fresh flowers. This class covers 6 different methods for preparing flowers for a cake, discussing the intricacies of each. Amanda also takes you through completing 2 full arrangements from start to finish so you learn all the tricks and processes involved. 

The extra BONUS in this class is the 'Floral Arrangement Cheat Sheet PDF' which is a fully illustrated Guide providing you with up to 12 different flower arrangement options that you can directly recreate onto your cakes (single, 2-tier, 3-tier and double barrel). If you are wanting to incorporate fresh flowers onto your baking creations, this Masterclass will provide you with the exact skills you need to create stunning fresh flower cakes every time.

Watch Intro Video

Class Trailer

Class Overview

3 HD VIDEOS LESSONS + 2 PDF GUIDES
SKILL LEVEL: BEGINNER
TIME TO DECORATE: 1 HOUR
VIEWABLE ON MOBILE, TABLET & DESKTOP

Course curriculum

  • 1

    Chapter 1: Fresh Flower Preparation

    • Multiple Ways to Prepare Fresh Flowers + General Guidelines

  • 2

    Chapter 2: Contemporary Flower Arrangement

    • Free Form Flower Arrangement Tutorial

  • 3

    Chapter 3: Posy Cake Topper Construction

    • Step-by-step Flower Posy Cake Topper Construction

  • 4

    Floral Arrangement Cheat Sheet PDF

    • Floral Arrangement Cheat Sheet PDF Download

  • 5

    Flower Selection Guide

    • Flower Selection & Workflow Guide

    • Helpful Links

Testimonials

What students are saying about this course

5 star rating

Learned so much!

Jorie Hodapp

This was my first paid class and it was well worth it! I've researched using fresh flowers on cakes, but this class was far better than anything I'd come acr...

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This was my first paid class and it was well worth it! I've researched using fresh flowers on cakes, but this class was far better than anything I'd come across. Now I just need someone to order a floral cake so I can practice the designs in the pdf!

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5 star rating

Covers it All

Cheryl Naylor

Truly informative. Learned a lot.

Truly informative. Learned a lot.

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5 star rating

5 stars

Cecilia Rivera Morales

5 star rating

Fresh Flower Arrangement Masterclass

Annette Jeanes

I have always found decorating with fresh flower arrangements daunting but after watching these videos I feel confident enough to have a go

I have always found decorating with fresh flower arrangements daunting but after watching these videos I feel confident enough to have a go

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5 star rating

Excellent

Dharanyaa B

Clear Explanation

Clear Explanation

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5 star rating

Very informative

Emma Ama

This module presents an option to use fresh flowers safely on cakes.

This module presents an option to use fresh flowers safely on cakes.

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Instructor

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.