Class Description

Magical, ethereal... delve into the wonderful world of Gelatine Sails & Decorations! 

From wavy sails, to shiny curls, Amanda will walk you through 7 different lessons teaching you how to create a myriad of beautiful cake decorations out of Gelatine. These include twists, cutouts, sails, twists, fans & folds and you'll learn all about applying them onto buttercream, fondant and chocolate. Get your hands on Amanda's never-before-shared Gelatine Sail recipe and learn the ropes on how to fashion these durable, versatile and spectacular cake toppers!

Watch Intro Video

Course Trailer

Class Overview

HD LESSON: 8 VIDEOS DURATION: 48 MINUTES
SKILL LEVEL: INTERMEDIATE
TIME TO DECORATE: 3 DAYS
VIEWABLE ON MOBILE, TABLET & DESKTOP

Course Outline

Part 1 - Signature Wavy Gelatine Sails
This first lesson shows you the step-by-step method and Recipe of creating Amanda's signature wavy Gelatine Sails. You'll also learn how to work with various mediums to add sparkle to your Gelatine Sails. 


Part 2 - Attaching onto Fondant
In this next lesson, Amanda will walk you through the method of securely attaching your gelatine toppers onto a Fondant Cake along with crafting beautiful gold embellishments to finish off your masterpiece.


Part 3 - Colourful Gelatine Folds
In this chapter, you will learn how to create a variety of other Gelatine decorations such as Fans, Twists and Folds. This chapter also includes how to Colour your gelatine decorations using various mediums. 


Part 4 - Attaching onto Buttercream
This next section will take you through the steps to attaching your gelatine decorations onto a Buttercream cake. Amanda will show you how to fashion a stunning Cascade arrangement using the gelatine decorations to create a mesmerising cake design. 

Part 5 - Gelatine Curls
In this section, you'll learn how to create yet another style of Gelatine Decorations.. fun & quirky Gelatine Curls. Amanda will show you how to arrange them on a cake together with Gelatine Sails to create a visually impactful "Cluster" design. 


Part 6 - Gelatine Cutouts
In this final lesson, you'll be shown how to craft Gelatine Cutouts and use them to decorate ultra-trendy Cake Popsicles coated in candy melts with some added bling and pizzazz. 

Course Reviews

What student's are saying about 'Gelatine Sails & Decorations' Course

5 star rating

Fantastic

susan slager

Just complete this online course. It is absolutely fantastic and I can’t wait to make gelatine sails on my next cake. The instructions are exceptional clear.

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Just complete this online course. It is absolutely fantastic and I can’t wait to make gelatine sails on my next cake. The instructions are exceptional clear.

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5 star rating

Amazing no-fail course!

lorena smeets

Loved how extensive this course was! Everything was completely covered in text and video! It is super clear and impossible to not achieve the same results! ...

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Loved how extensive this course was! Everything was completely covered in text and video! It is super clear and impossible to not achieve the same results! It was more then worth it because it does bring you’re cakes to another level

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5 star rating

Gelatine sails n decorations

Michelle Poh

As always, very detailed explanation and videos!! Many tips and tricks! Can't wait to try it on!

As always, very detailed explanation and videos!! Many tips and tricks! Can't wait to try it on!

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5 star rating

Gelatine sails

keira McCarville

Love this! Great information and video very well done and easy to understand. Thank you.

Love this! Great information and video very well done and easy to understand. Thank you.

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5 star rating

Easy to follow

Lindsey Morley

easy to follow and videos make it so much easier seeing what to do

easy to follow and videos make it so much easier seeing what to do

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5 star rating

Great

Mary Kwarteng

Very detailed I enjoyed it

Very detailed I enjoyed it

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5 star rating

Gelatine sails

Marianne L

Learning so much!!

Learning so much!!

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Instructor

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.