Ever wondered how to get from A-Z in your cake career? The thing is, we ALL want to achieve big things in the sweet biz, whether it be to make our first 3 tiered cake, start a cake business, win a competition, get published or gain more social media followers... Achieving our sweet-aspirations all starts with a solid, well-laid PLAN. The Goal-Setting Guide is an easy-to-follow goal-setting guide that is specifically tailored for those in the baking sphere; helping you to identify your desires and goals, and guide you in outlining actionable tasks that will help you turn your cake dreams into reality. If you have a cake dream and are wondering "how am I going to achieve that this year?", then this is just the thing you need to launch you into your most successful cake year yet!
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.
Great chart to have handy and to utilize, I printed it and will be posting on the wall in my new kitchen
Great chart to have handy and to utilize, I printed it and will be posting on the wall in my new kitchenRead Less