Think painting ain’t your forte? No sweat! In this step-by-step pictorial Amanda will outline her fondant graffiti painting techniques that can be applied onto cakes, cookies and cupcakes! Learn how to work with different edible painting mediums, as well as create minimalistic gumpaste embellishments to create an avant garde masterpiece. You’ll be able to easily recreate Amanda’s signature graffiti painted style and design your own modern art desserts.
Can't wait To try it!
Can't wait To try it!Read Less
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.