Sugar Sugar Cake School

Part 1 -Baking Sphere Cakes
Learn how to grease & prepare your sphere cake tins properly so your sphere cakes dont get stuck! Get tips for baking flawless sphere cakes every time.

Part 2 -Building the Support Structure
Learn how to build a versatile gravity-defying cake structure with some basic tools & materials. Amanda will show you step-by-step how to put this entire support structure together from start to finish - a complete look behind the magic of this gravity-defying structure!

Part 3 - Stacking, Carving & Ganaching
Learn how to fill, carve & ganache a cone shaped cake using a template. This section will also include techniques on how to ganache sphere cakes easily and quickly with a top-secret, foolproof method.

Part 4 - Covering & Decorating the Cone
Learn how to cover the cone cake using a special wrap method which will allow you to adhere your fondant confidently onto a variety of odd-shaped cakes. Youll also learn how to create a realistic waffle cone effect using just a few simple tools & colours.

Part 5 - Making Decorations & Covering the Board
Amanda will show you how to create a fun two-tone pin wheel design on your cake board in this section of the course. Youll also be shown how to shape a large fondant cherry, fondant cigars, oversized sprinkles & colourful twist confetti.

Part 6 - Covering the Spheres with Fondant & Stacking
In this section, Amanda will show you how to cover a ball-shaped cake in fondant with minimal seams whilst avoiding creases, bulges & over-gathering. This section will also include the final stacking process of all the individual cakes to create a towering, double-scoop ice cream cake.

Part 7 - Finishing Touches
Create cute facial features to give your cake character, and learn how to adhere all your decorative elements to the cake and bring this ice cream centrepiece to life!