Course curriculum

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    Instagram Content & Captions Guide

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Reviews

What students are saying

5 star rating

MUCH NEEDED!

Mariana Dominguez

EXCELLENT CONTENT! THANK YOU SO MUCH AMANDA!

EXCELLENT CONTENT! THANK YOU SO MUCH AMANDA!

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5 star rating

Insta content

Petra Lee

Very good as we all know we run out of ideas and these content help us as bakers to keep our followers engaged. Love it!

Very good as we all know we run out of ideas and these content help us as bakers to keep our followers engaged. Love it!

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5 star rating

Thanks for the handy hints!

Sylvia Wilkinson

Some great ideas in here for the days you are a bit stuck on on what to post!

Some great ideas in here for the days you are a bit stuck on on what to post!

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Instructor

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.