Gemstones, geodes & agates are so on trend and make for an alluring and eye-catching cake centrepiece. In this step-by-step pictorial, Amanda will show you how to create beautiful quartz crystals out of Isomalt. This technique can also be utilised to make numerous other gemstone shapes & forms, allowing you to embellish your edible creations with a touch of glitz and glamour.
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.