Modern Buttercream Piping
Learn to pipe these snazzy, funky buttercream cupcakes with our incredible Guest Instructor, Nina Michaels from Sophia Mya Cupcakes. Perfect for beginners or those wanting to amp up their piping skills repertoire.
Class Description
In this step-by-step Tutorial, Nina shows you how to mix, colour and pipe buttercream using various nozzles to create an array of beautiful finishes. Perfect for Beginner to Intermediate bakers, you'll walk away knowing how to pipe rosettes, flowers, leaves, waves, petals and swirls like a pro!
Course curriculum
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1
Introduction
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Meet Nina Michael from Sophia Mya Cupcakes
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2
Tutorial
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Making the Buttercream
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Buttercream Cupcake Piping - Step by Step Instructional
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3
Recipe
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Condensed Milk Buttercream Recipe
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Reviews
What students are saying about this course
Modern buttercream piping
Lidoush Jannesaran
This course was brilliant! Was perfect and professional! She is awesome and I have learnt lots of tricks. Thank you thank you
This course was brilliant! Was perfect and professional! She is awesome and I have learnt lots of tricks. Thank you thank you
Read LessVery good.
Linda Samper
Excellent lesson. Sophia was very thorough which will help with beginners. I actually learned something new - how to adjust the undertones of tinted butter...
Read MoreExcellent lesson. Sophia was very thorough which will help with beginners. I actually learned something new - how to adjust the undertones of tinted buttercream.
Read LessAmazing Tasting Buttercream!
najia rosales
Call me a cynic but generally, I’m not a huge fan of buttercream. I love how they’re perfect for piped flowers and frosted cakes but the taste, I’ll pass. Lo...
Read MoreCall me a cynic but generally, I’m not a huge fan of buttercream. I love how they’re perfect for piped flowers and frosted cakes but the taste, I’ll pass. Lo and behold, note Nina’s AMAZING buttercream. It’s made from vanilla bean paste and condensed milk. Condensed milk! Holy cow — no pun intended — but this will be your next favorite buttercream. It’s like a flan without the egg-taste. I am definitely going to use it to frost most my cake. Great tutorial and I love how aside how she makes her buttercream and how to pipe flowers, she shows how to color the buttercream, a step most baker’s don’t include in their videos. You will love this tutorial!
Read LessSophy Mya cup cake
Petra Lee
Easy and simple to follow
Easy and simple to follow
Read Lessexcellent
Yamuna Dassanayake
Instructor
Nina Michael
Known for her eye-catching and intricately piped cupcakes, Nina Michael is the owner and creator of Sophia Mya Cupcakes. Hailing from Chicago, she is now based in Melbourne, Australia where she creates one-of-a-kind creations for her legion of adoring clients. Nina is THE OG creator of the global cupcake trend #monogramcupcakes , and shares her insider techniques with us in this tutorial on how to mix, colour and pipe buttercream in a myriad of beautiful and versatile styles.