Class Description

Achieve the perfect Buttercream Cake finish, smooth straight sides, razor sharp edges and a flawless finish every time with this step-by-step tutorial. In this video Amanda will show you how to slice, fill and cover your cake to perfection, with a special method to achieving super sharp buttercream edges. You’ll be stacking and smoothing cakes like a pro in no time!

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Class Overview

HD LESSON: 1VIDEO DURATION: 7:51 MINUTES
SKILL LEVEL: BEGINNER/INTERMEDIATE
DECORATION TIME: 1-2 HOURS
VIEWABLE ON MOBILE, TABLET & DESKTOP

Instructor(s)

  • Amanda Lee

    Amanda Lee

    Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.

Reviews for Perfect Buttercream Cake Tutorial

What our students are saying

  • love it

    Carmen Mento

    thank you for the clear instructions

    thank you for the clear instructions

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  • Loved it

    Marisa LoBosco

    Always have trouble with a crisp edge. I will definitely give this a go!!

    Always have trouble with a crisp edge. I will definitely give this a go!!

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  • Pretty good!

    tiff franks

    I’m an experienced baker but was looking for something for employees. The only thing I wish would have been added would be ridding vertical lines left from ...

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    I’m an experienced baker but was looking for something for employees. The only thing I wish would have been added would be ridding vertical lines left from the bench scraper.

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  • Clear and concise

    lorraine vanstone

    Excellent tutorial, well explained and demonstrated

    Excellent tutorial, well explained and demonstrated

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  • Perfec butter cream cake

    eva cuellar

    Very good explanation i love it

    Very good explanation i love it

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  • Buttercream

    Wendy Alvarez

    Well explained

    Well explained

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  • It was precise and easy to follow

    carmen palmer

  • Useful & Free!

    Janelle Salamat

    Thanks for the useful free course!

    Thanks for the useful free course!

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  • Perfect

    haydee pomposo

    The person who did the tutorial, is very professional! This tutorial Is easy to follow.

    The person who did the tutorial, is very professional! This tutorial Is easy to follow.

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  • Buttercream

    Bernice ibarra

    Good instructions on how to frost a cake

    Good instructions on how to frost a cake

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  • Love it!

    Helena Oseana

    Good tips!

    Good tips!

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  • Great!

    Giada Blini

  • Excellent

    piedra jaspe

  • Amaizing!!!

    tina garza

    I love it

    I love it

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  • Perfect video

    maggie capurro

    Great tips for those straight edges!! Thanks for sharing

    Great tips for those straight edges!! Thanks for sharing

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  • Very infore

    Victoria Artificio

  • Good!

    Cristina Arevalo

  • Was expecting a recipe with the title ...

    Myriam Ivette Roman

    well explained

    well explained

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