Class Description

Do you ever wish you were better at painting? Wish no more.. This comprehensive step-by-step Online Course gives you easy-to-follow methods to painting stunning flowers on cakes and desserts like a pro. Master the art of painting on fondant or ganache with Amanda's fine painting techniques, allowing you to create beautiful Rose, Peony & Camelia patterns as shown in this Tutorial. 

With templates, colour charts & eleven HD video instructions, you'll have everything you need to grow as a cake painting artist. Whether you're a total newbie or a semi-pro, you'll gain skills to consistently paint realistic fine-art flowers onto your sweets & bakes!  

Watch Intro Video

Course Trailer

Course curriculum

  • 1
    Introduction - Start Here
    • Introduction & Essential Course Info
  • 2
    Basic Level Project: Non-Alcohol Painting
    • Part 1 - Preparing a Cookie Canvas
    • Part 2 - Basics to Cocoa Butter Painting
    • Part 3 - Petals (Basic Level Project)
    • Part 4 - Leaves (Basic Level Project)
    • Part 5 - Centres (Basic Level Project)
  • 3
    Intermediate Level Project: Alcohol-Based Painting
    • Part 6 - Preparing a Cake Canvas
    • Part 7 - Painting with Alcohol Based Edible Paints
    • Part 8 - Petals (Intermediate Cake Project)
    • Part 9 - Leaves & Foliage (Intermediate Cake Project)
    • Part 10 - Gold Border & Finishing Touches
  • 4
    Brush Cleaning & Care
    • Part 11 - Brush Cleaning & Care
  • 5
    Course Materials
    • Tools & Material List
    • Camelia Template (Cookie)
    • Rose Template (Cake)
    • Oval Frame Template (Cake)
    • Colour Chart - Cookie Project
    • Colour Chart - Cake Project

Class Overview

HD LESSON: 11 VIDEOS DURATION: 80 MINUTES
SKILL LEVEL: BEGINNER
TIME TO DECORATE: 1 DAY
VIEWABLE ON MOBILE, TABLET & DESKTOP

About the Instructor

  • Amanda Lee

    Amanda Lee

    Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.