Unsure how to safely & securely stack multi-tiered cakes? This step-by-step pictorial outlines how to dowel, centre dowel & stack multi-tiered cakes securely for a completely stress free delivery. No more fear of toppling cakes or sliding tiers with this method! This pictorial takes all the guesswork out of stacking, providing ambitious cakers with the fundamentals needed to make professional multi-tiered cakes. Amanda also shows you her method for sealing joints & seams between your stacked tiers to create a flawless, professional finish.
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.