Instructor(s)

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.

Reviews for Simple Syrup Recipe

What our students are saying

4 star rating

Thank you

ciara marrero

5 star rating

Good

Deena Adlina

5 star rating

Simple syrup recipe pdf download

eva cuellar

I didn't know that syrup can be in the freezer for that long!!!

I didn't know that syrup can be in the freezer for that long!!!

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5 star rating

Simple syrup recipe

Ailyn Leynes

Very helpful!!! Thank you!

Very helpful!!! Thank you!

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5 star rating

Good

Deena Adlina

4 star rating

Easy recipe

Helen Ives

I will be using this recipe on the future, would have like a little more in terms of the use of different flavours

I will be using this recipe on the future, would have like a little more in terms of the use of different flavours

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5 star rating

You get exactly what the title says

Mayra Josepha

Thank you for this simple recipe. I like that it is not too sweet.

Thank you for this simple recipe. I like that it is not too sweet.

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