Instructor(s)

  • Amanda Lee

    Amanda Lee

    Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.

Reviews for Simple Syrup Recipe

What our students are saying

  • Thank you

    ciara marrero

  • Good

    Deena Adlina

  • Simple syrup recipe pdf download

    eva cuellar

    I didn't know that syrup can be in the freezer for that long!!!

    I didn't know that syrup can be in the freezer for that long!!!

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  • Simple syrup recipe

    Ailyn Leynes

    Very helpful!!! Thank you!

    Very helpful!!! Thank you!

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  • Good

    Deena Adlina

  • Easy recipe

    Helen Ives

    I will be using this recipe on the future, would have like a little more in terms of the use of different flavours

    I will be using this recipe on the future, would have like a little more in terms of the use of different flavours

    Read Less