Class Description

"Smooth, silky and light. This buttercream recipe has a luscious full butter flavour whilst holding well at room temperature. The addition of shortening not only provides added strength to the frosting but also lightens the overall hue of the buttercream making it the best all-round buttercream frosting for filling and covering."

Instructor(s)

  • Amanda Lee

    Amanda Lee

    Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.

Reviews for Swiss Meringue Buttercream Recipe

What our students are saying

  • Butter

    Anisah Sudiman

    Good

  • It's a good title

    Linda Entwistle

    Easy to follow recpie

    Easy to follow recpie

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  • muy bueno

    azucena velasquez

  • Meringue butter cream

    Christine Sands

    Easy to follow recipe

    Easy to follow recipe

    Read Less
  • best swiss meringue

    Rosanna Evans

    love this recipe gets great results everytime and taste delicious

    love this recipe gets great results everytime and taste delicious

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  • Swiss merengue buttercream recipe

    Grisel Hernandez

    Delicious!

    Delicious!

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  • Measurement

    charmaine Best

    Needs to be converted into measuring spoons

    Needs to be converted into measuring spoons

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  • A

    Diane Camilleri

    Great

  • Its so stable im happy with this😊

    Ricel Navarro