Class Description

"Smooth, silky and light. This buttercream recipe has a luscious full butter flavour whilst holding well at room temperature. The addition of shortening not only provides added strength to the frosting but also lightens the overall hue of the buttercream making it the best all-round buttercream frosting for filling and covering."

Instructor(s)

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.

Reviews for Swiss Meringue Buttercream Recipe

What our students are saying

5 star rating

Butter

Anisah Sudiman

Good

4 star rating

Really good

Linda Entwistle

Easy to follow recpie

Easy to follow recpie

Read Less
5 star rating

muy bueno

azucena velasquez

4 star rating

Meringue butter cream

Christine Sands

Easy to follow recipe

Easy to follow recipe

Read Less
5 star rating

best swiss meringue

Rosanna Evans

love this recipe gets great results everytime and taste delicious

love this recipe gets great results everytime and taste delicious

Read Less
4 star rating

Swiss merengue buttercream recipe

Grisel Hernandez

Delicious!

Delicious!

Read Less
3 star rating

Measurement

charmaine Best

Needs to be converted into measuring spoons

Needs to be converted into measuring spoons

Read Less
5 star rating

A

Diane Camilleri

Great

5 star rating

Its so stable im happy with this😊

Ricel Navarro

5 star rating

Eye opening!

Sarah Cheong

Oh my goodness! Not having gone to a pastry school, I have struggled to create a perfect smooth edge for my cake for the last 2 years, little do I know I nee...

Read More

Oh my goodness! Not having gone to a pastry school, I have struggled to create a perfect smooth edge for my cake for the last 2 years, little do I know I need to chill it and then cut the top! Thank you so much!

Read Less
5 star rating

Awesome recipe

suzanna a.s

I never like to use shortening in my SMB recipe but this works very well in humid weather and taste great too

I never like to use shortening in my SMB recipe but this works very well in humid weather and taste great too

Read Less
5 star rating

Superb

Ann Faisal

Definitely try this thank you so much

Definitely try this thank you so much

Read Less
5 star rating

Gonna try it soon!

Nik Roslinda Nik Shamsuddin

Thank your for your generousity of sharing this smbc recipe. Can't wait to try it real soon.

Thank your for your generousity of sharing this smbc recipe. Can't wait to try it real soon.

Read Less
5 star rating

Recipe is brilliant well hold in warm enviroment.

Lenka Eaton

Recipe is writen very well to understand.

Recipe is writen very well to understand.

Read Less
5 star rating

SMB

Eunice Odah

Simple technique and easy to understand. Thank you.

Simple technique and easy to understand. Thank you.

Read Less
5 star rating

The best

Richard Brown

Will try it out 👍

Will try it out 👍

Read Less
5 star rating

Laura attempt

Laura Rooney

After failing with crumbs and doileys video 3 times, your instructions gave better insight on how to make this buttercream. I wasn't letting it cool before a...

Read More

After failing with crumbs and doileys video 3 times, your instructions gave better insight on how to make this buttercream. I wasn't letting it cool before adding the butter and the veg shortening made such a difference. I'm delighted. Thank you

Read Less
5 star rating

Swiss meringue buttercream

Parul Munjni

Silky smooth and luscious

Silky smooth and luscious

Read Less
5 star rating

Amazingly easy

Kendra McCoy

Awesome tips

Awesome tips

Read Less
4 star rating

Swiss Buttercream

Terrel Stewart

Excellent information

Excellent information

Read Less