Swiss Meringue Buttercream Recipe
Smooth, silky and light. This buttercream recipe has a luscious full butter flavour whilst holding well at room temperature
"Smooth, silky and light. This buttercream recipe has a luscious full butter flavour whilst holding well at room temperature. The addition of shortening not only provides added strength to the frosting but also lightens the overall hue of the buttercream making it the best all-round buttercream frosting for filling and covering."
Amanda Lee
I have tried at least 6 times in the past to make Swiss Meringue Buttercream and every time it has ended up in the bin, not this time. This recipe was perfec...
Read MoreI have tried at least 6 times in the past to make Swiss Meringue Buttercream and every time it has ended up in the bin, not this time. This recipe was perfect, easy to follow instructions, clear temperatures for cooking egg whites and sugar and it tasted delicious.
Read LessThank your for your generousity of sharing this smbc recipe. Can't wait to try it real soon.
Thank your for your generousity of sharing this smbc recipe. Can't wait to try it real soon.
Read LessRecipe is writen very well to understand.
Recipe is writen very well to understand.
Read LessSimple technique and easy to understand. Thank you.
Simple technique and easy to understand. Thank you.
Read LessWill try it out ๐
Will try it out ๐
Read LessAfter failing with crumbs and doileys video 3 times, your instructions gave better insight on how to make this buttercream. I wasn't letting it cool before a...
Read MoreAfter failing with crumbs and doileys video 3 times, your instructions gave better insight on how to make this buttercream. I wasn't letting it cool before adding the butter and the veg shortening made such a difference. I'm delighted. Thank you
Read LessSilky smooth and luscious
Silky smooth and luscious
Read LessAwesome tips
Awesome tips
Read LessExcellent information
Excellent information
Read LessWhat our students are saying
Good
Good
Read LessEasy to follow recpie
Easy to follow recpie
Read LessEasy to follow recipe
Easy to follow recipe
Read Lesslove this recipe gets great results everytime and taste delicious
love this recipe gets great results everytime and taste delicious
Read LessDelicious!
Delicious!
Read LessNeeds to be converted into measuring spoons
Needs to be converted into measuring spoons
Read LessGreat
Great
Read LessOh my goodness! Not having gone to a pastry school, I have struggled to create a perfect smooth edge for my cake for the last 2 years, little do I know I nee...
Read MoreOh my goodness! Not having gone to a pastry school, I have struggled to create a perfect smooth edge for my cake for the last 2 years, little do I know I need to chill it and then cut the top! Thank you so much!
Read LessI never like to use shortening in my SMB recipe but this works very well in humid weather and taste great too
I never like to use shortening in my SMB recipe but this works very well in humid weather and taste great too
Read LessDefinitely try this thank you so much
Definitely try this thank you so much
Read Less