Class Description

Swiss Meringue Buttercream.. How to make it, what to put in it, how to make it less yellow, how long to whisk it for, how to knock-out air bubbles, how to prevent it from being runny and so much more! This Step-by-step Video Tutorial aims to answer all these questions and give you the confidence to whip up silky smooth frosting for all your cakes & sweets. Once you go Swiss, you’ll give all other frostings a miss!

Course Overview

HD LESSON: 1VIDEO DURATION: 6:33 MINUTES
SKILL LEVEL: BEGINNER/INTERMEDIATE
PREPARATION TIME: 1-3 HOURS
VIEWABLE ON MOBILE, TABLET & DESKTOP

Course curriculum

  • 1

    Video Tutorial

    • How to Make Swiss Meringue Buttercream from Scratch
  • 2

    Swiss Meringue Buttercream Recipe

    • PDF Download
  • 3

    Additional Links & Materials

    • Related Materials

Tutorial Reviews

5 star rating

Super

Luz Rivas

Excelente curso

Excelente curso

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5 star rating

Butter cream

Eileen White

Enjoyed the video, good explanation

Enjoyed the video, good explanation

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5 star rating

Swiss Meringue Buttercream

Justin Mohan

Perfect! And tastes amazing

Perfect! And tastes amazing

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5 star rating

Excelent!

Deia Lima

Easy to follow instructions.

Easy to follow instructions.

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4 star rating

Swiss butter cream

Chioma Ganzallo

Easy to do, superb

Easy to do, superb

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3 star rating

Butter cream frosting

Marlene Soler

Amazing easy to understand

Amazing easy to understand

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5 star rating

Fantastic tutorial

Jane Sheppard

This was a great tutorial. Easy to follow. Can’t wait to try it

This was a great tutorial. Easy to follow. Can’t wait to try it

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5 star rating

Swiss Meringue Buttercream

Yamuna Dassanayake

The video explain the method very clearly

The video explain the method very clearly

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5 star rating

Easy and well explained

Un Dulce Detallito

Easy to follow instructions

Easy to follow instructions

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5 star rating

Perfect

Hadiza Stanley

It was such a straight forward and detailed review. Thanks

It was such a straight forward and detailed review. Thanks

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5 star rating

Swiss Buttercream

Lucky Pierce

Excellent. Thoroughly explained

Excellent. Thoroughly explained

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5 star rating

Awesome!

Krista Neal Bailey

Very informative.

Very informative.

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Instructor

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.