Class Description

From stone finishes, to airy waves, ethereal ruffles to crackled facades. This 3-part Course Series will take you for a deep dive into the wonderful world of earthy Cake Textures. Learn up to 15 Contemporary Techniques that will take your fondant cake decorating skills to a new creative level. With a new Episode released each month, this step-by-step Course series will uncover techniques and teachings equivalent to 3 full-length cake design Courses.  

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Course curriculum

  • 1

    Introduction

    • Before You Begin this Course Series
  • 2

    Oceanic Petals Cake Project

    • Part 1 - Marbling & Double Barrel Covering

    • Part 2 - Textures with Royal Icing

    • Part 3 - Wafer Paper Fabric

    • Part 4 - Rice Paper Petals

    • Part 5 - Attaching Decorations

    • Part 6 - Paper Mache Effect

    • Royal Icing Recipe PDF Download

    • Equipment & Materials List
  • 3

    Ruffles & Crackled Texture Project

    • Part 1 - Carving the Cracks

    • Part 2 - Watercolour Crackle Technique

    • Part 3 - Broken Stone Technique

    • Part 4 - Creating Free-form Ruffles

    • Part 5 - Colouring & Dusting

    • Materials & Equipment:
  • 4

    Stone & Sculpted Fondant Project

    • Part 1 - Stone Texture Technique

    • Part 2 - Stone Overlay Technique

    • Part 3 - Sculpted Fondant

    • Part 4. -Colouring & Dusting

    • Part 5 - Snow Texture

    • Materials & Equipment

Cake Textures Series

Enjoy unlimited access to this course. Once purchased, you get lifetime access.

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Course Overview

HD LESSON: 3 FULL-LENGTH COURSES
SKILL LEVEL: INTERMEDIATE
TIME TO DECORATE: 2-3 DAYS PER DESIGN
VIEWABLE ON MOBILE, TABLET & DESKTOP

Reviews

What students are saying about this course

5 star rating

Very detailed

Hana Musallet

Very helpful can’t wait to try it

Very helpful can’t wait to try it

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5 star rating

*****

Cecilia Rivera Morales

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Instructor

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.