The hottest trend to hit the cake-sphere… Unicorns! Learn how to create cupcakes with a surprise piñata confetti filling, covered in a smooth fondant finish and embellished with piped buttercream swirls, fondant features & painted details. These blingin’ beauties are a great one to have in your cupcake repertoire!
We’d love to see your take on these Unicorn Cupid Cupcakes – so share your sweet snaps with us on our Facebook page!
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.