Vanilla Butter Cake Recipe

"This is my go-to recipe for making wedding cakes and celebration cakes as it stacks well, is incredibly moist and has a light and delicious crumb. The flavour of this cake is impeccable and texturally, it holds up well at room temperature."

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Reviews for Vanilla Butter Cake Recipe

What our students are saying

vanilla butter cake

Lisa Aslouni

this cake was soo moist inside and so fluffy . best recipe ever and very well detailed for beginners like myself.

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So tasty

Anthea Tunmore

Absolutely loved this cake recipe

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Perfect

Fernanda dos Santos

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Vanilla butter cake

Beryl Mugendi

Good recipe

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Vanilla butter cake recipe

eva cuellar

I can't wait to make it

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Voy a probarlo

Anlly Rojas

Cuando lo haga envío otro review 🤪

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Fantastic!!!

Jason Economides

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simple but worth it

erlina pandu

a simple wedding cake

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Monle

monica martinez

Is the best

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The best

georgina villanueva

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Vanilla Butter Cake Recipe

Mila Villahermosa

Awesome!

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vanilla butter cake

Precy Batao

very good

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Best vanilla cake ever made

June Lum

This cake is so delicious that it’s perfect, without icing it! Easy to make although I had it in the oven for an hour so make sure you plan the extra time f...

This cake is so delicious that it’s perfect, without icing it! Easy to make although I had it in the oven for an hour so make sure you plan the extra time for the oven. I used 2 6” cake pans for this, sliced them in half so it was a 4 layer cake. I also didn’t have buttermilk so I used cream/vinegar to make it.

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Vanilla Butter Cake

Jade Hardy

The best Vanilla Cake Thank you so much ❤️

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Vanilla Butter Cake

Revathy Balagurunathan

Wonderful recipe worth every time

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Vanilla Butter Cake Recipe

Lidoush Jannesaran

Perfect

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Awesome

gift Ikponmwosa

I really appreciate this recipe

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Butter cake

elaine huscroft

Really good

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Easy recipe

Helen Ives

I will be using this in the future

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Instructor(s)

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.