Instructor(s)

  • Amanda Lee

    Amanda Lee

    Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.

Reviews for Vanilla Butter Cake Recipe

What our students are saying

  • Perfect

    Fernanda dos Santos

  • Vanilla Butter Cake Recipe

    Mila Villahermosa

    Awesome!

    Awesome!

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  • vanilla butter cake

    Precy Batao

    very good

    very good

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  • The best

    georgina villanueva

  • Monle

    monica martinez

    Is the best

    Is the best

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  • simple but worth it

    erlina pandu

    a simple wedding cake

    a simple wedding cake

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  • Vanilla butter cake recipe

    eva cuellar

    I can't wait to make it

    I can't wait to make it

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  • So tasty

    Anthea Tunmore

    Absolutely loved this cake recipe

    Absolutely loved this cake recipe

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  • Vanilla Butter Cake

    Naomi Dunsen-White

    It would be nice to have recipe conversions in ounces and cups

    It would be nice to have recipe conversions in ounces and cups

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  • Vanilla butter cake

    Beryl Mugendi

    Good recipe

    Good recipe

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  • Fantastic!!!

    Jason Economides

  • Voy a probarlo

    Anlly Rojas

    Cuando lo haga envío otro review 🤪

    Cuando lo haga envío otro review 🤪

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  • Butter cake

    elaine huscroft

    Really good

    Really good

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  • Easy recipe

    Helen Ives

    I will be using this in the future

    I will be using this in the future

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