Lesson Description

This PDF Instructional contains step-by-step explanations on how to recreate this classy, soft textured, velvet effect on your buttercream cakes. Normally done with the use of a spray gun and cocoa butter, this nifty instructional will show you how to recreate this luxe finish on your cakes using everyday kitchen tools and equipment. 

The method in this lesson can also be adapted to fondant cakes following the kitchen notes provided in the PDF.  on your cakes. 

Lesson Outline

  • 1

    Velvet Effect Instructional

    • PDF Instructional (to view)

    • PDF Download


Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.