Class Description

Introducing a specialised 6-Part Mini Series uncovering the fine techniques of realistic Wafer Paper Flower making. This is a deep dive into the wonderful world of Wafer Flower Art and teaches the foundational techniques of creating flowers such as 'Rose, Carnation, Sweet Peas, Closed Peony and Open Peony'.  

In this Miniseries, each new Chapter is released every fortnight from the day of Launch. This is to provide a consistent and methodical learning syllabus for students to practice and grasp this skill. If you ever wanted to uncover the secrets of creating life-like blooms from wafer paper, this is one you don't want to miss out on!

Watch Intro Video

Course Trailer

Wafer Paper Flowers Series

Course curriculum

  • 1

    Introduction

    • Welcome Intro

  • 2

    Foundations Chapter

    • Part 1 - Tools & Materials

    • Part 2 - Making the Edible Glue

    • Part 3 - Making a Cornflour Pouch

    • Part 4 - Preparing Watercolours

    • Part 5 - Conditioning the Wafer Paper (Water Amount)

    • Part 6 - Two Toned Effect

    • Part 7 - Ageing Effect

    • Tools & Materialist List PDF

  • 3

    ROSE

    • Part 1 - Making the Centre

    • Part 2 - Petals and Flower Making

    • Part 3 - Ageing Effect

    • Part 4 - Calyx & Leaf

    • Rose Flower Templates

  • 4

    CARNATION

    • Part 1 - Making the Centre

    • Part 2 - Petal & Flower Making

    • Part 3 - Stamen & Stem

    • Carnation Petal Templates

  • 5

    SWEET PEA

    • Part 1 - Making the Centre

    • Part 2 - Petal Making

    • Part 3 - Dusting & Colouring

    • Part 4 - Calyx

    • Part 5 - Attaching Flowers Together

    • Sweet Pea Petal Templates

  • 6

    CLOSED PEONY

    • Part 1 - Making the Centre

    • Part 2 - Petal Making

    • Part 3 - Calyx & Stem

    • Closed Peony Templates

  • 7

    OPEN PEONY - Wired Petals

    • Part 1 - Making the Centre Stamen

    • Part 2 - Centre Petals

    • Part 3 - Wired Outer Petals

    • Open Peony Templates

Course Overview

HD LESSON: 6 EPISODES
SKILL LEVEL: INTERMEDIATE
TIME TO DECORATE: 1/2 DAY PER FLOWER
VIEWABLE ON MOBILE, TABLET & DESKTOP

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Instructor

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.