Wafer Paper Sails Tutorial (PDF & Video)

Learn the secret to creating beautiful Wafer Paper Sails in this step-by-step Pictorial with supplementary video demo. Place them on fondant, buttercream or chocolate creations for a strikingly elegant finish.

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Class Description

Wafer Paper Sails are breathtakingly beautiful and add an instant elegance and allure to a plethora of cakes and desserts. In this tutorial which contains both a step-by-step PDF Pictorial and Demo Video, you'll learn how to create, shape and colour gorgeous Wafer Paper Sails as well as attach them onto different dessert creations. With just a few simple tools, you'll learn the tricks and tips to making these dazzling sails to adorn your sweet masterpieces.

Class Overview

PDF & HD VIDEO LESSON

SKILL LEVEL: BEGINNER/ INTERMEDIATE

DECORATION TIME: 1 DAY

VIEWABLE ON MOBILE, TABLET & DESKTOP

Instructor(s)

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.

Course Reviews

Five stars

Claire Rawlins

Fantastic course, easy to follow and stoked with my results!

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Amazing

Lauren Salman

I can't wait to try this technique! I've always loved the way some cake artist's have used this technique and was curious to find out how they're made.. luck...

I can't wait to try this technique! I've always loved the way some cake artist's have used this technique and was curious to find out how they're made.. luckily I came across this course. Thank you!

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