Watercolour Ice Cream Cookie Tutorial

A quickie but a goodie! This timelapse tutorial highlights Amanda’s 5 simple steps that she uses to create these adorable Watercolour Illustrated Ice Cream cookies. Use these same steps to paint any illustrated design you can dream of.

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Class Description

We’d love to see your illustrated cookie creations – so share your sweet snaps with us on our Facebook page!

Class Overview

HD LESSON: TIMELAPSE

SKILL LEVEL: BEGINNER

DECORATION TIME:

VIEWABLE ON MOBILE, TABLET & DESKTOP

Instructor(s)

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.