Eye-catching, versatile and fun! This watercolour buttercream technique is a must-have essential skill in every cake decorator's repertoire. In this tutorial you'll learn how to properly layer different coloured buttercream to create a stunning textured effect with a professional finish. Amanda will show you all her tips and tricks to achieving this modern design in a time-efficient way, covering topics like pressure, optimal temperatures and the best tools & recipes for the trade.
- Watercolour Textured Buttercream Tutorial
- Additional Links & Materials
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.