Class Description

Cake photos.. Done well, they have the power to attract the right clients and garner attention online. Done poorly... and our efforts labouring to create incredible cakes and desserts goes totally unnoticed. In this in-depth series, we uncover a whole array of teachings and skills to help you take better cake photos with both smartphones and DSLR cameras. Topics in this series include Smartphone tips, DSLR photography, Setting Up your photography set, Lighting,  Props, Creating Flatlays, Angles and Post Editing. From baker to baker, this course removes the complicated and unnecessary jargon to give cake makers the essential skills to confidently capture amazing cake photos.  

Watch Intro Video

Course Trailer

Course curriculum

  • 1

    Cake Photography Series

    • Part 1 - Introduction to Cake Photography

    • Part 2 - Smartphone Photography Tips

    • Part 3 - DSLR Photography

    • Part 4 - Basic Set Up

    • Part 5 - Lighting

    • Part 6 - Props

    • Part 7 - Creating Flatlays

    • Part 8 - Camera Angles

    • Part 9 - Post Editing
  • 2

    Bonus Material

    • Photography Backdrop Tutorial

Want to transform your cake photos?

Feeling frustrated that your beautifully made cakes don't getting the attention they deserve online? If your baking skills are great, but you struggle with photographing your cakes, then this is the course for you. Just like we learn and practice decorating skills, photography techniques is something we need to learn and practice in equal measure so that our cakes and desserts are captured beautifully in their full glory. If you're tired of taking average cake photos that simply doesn't do justice to your cake work, then sign up today and start learning how to take your cake photography to the next level.
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Cake Photography Basics

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Testimonials

What Students are Saying About this Course

5 star rating

Beautifully explained!

Petra Lee

Such a refreshing way to learn without all the boring technical jargon. Amanda has a way to explain everything that sounds clear, is simple and easy to follo...

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Such a refreshing way to learn without all the boring technical jargon. Amanda has a way to explain everything that sounds clear, is simple and easy to follow. Thank You for your gift in teaching us this amazing class!

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Instructor

Director & Cake Artist

Amanda Lee

Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.